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Vanilla Kipferl cookie
January 21, 2013 COMMENT comment
     
VANILLA KIPFERL COOKIE

 
 
Ingredients

Butter 250 gms

Caster sugar 145 gms

Vanilla bean ΒΌ piece

Egg yolk 3 nos

Almond powder 125 gms

Flour 300 gms


Recipe

* Cut the vanilla bean length-wise in half and remove the seeds.

* Mix butter, castor sugar and vanilla seeds together until well combined.

* Add the egg yolk and mix in well.

* Mix flour and almond powder together and add into the butter mixture.

* Mix the ingredients until dough is formed.

* Wrap the dough in plastic wrap and place it into the refrigerator for an hour.

* Divide the dough and shape into small crescents.

* Place the cookies onto a baking tray lined with baking paper.

* Bake at 180 degrees for 10 minutes until they are golden brown.

* Dust the cookies with icing sugar once they are cooled down. Store cookies in an airtight container.

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